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Departamento Universitario
Ciencias Farmaceuticas y de la Salud.
Universidad CEU San Pablo.
Campus de Moncloa Calle Julián Romea. Madrid. 28003
Centro
Facultad de Farmacia.
Universidad CEU San Pablo.
Campus de Moncloa Calle Julián Romea. Madrid. 28003
gvarela@ceu.es

VARELA MOREIRAS, GREGORIO

iMarina ID: 04-272539
Códigos de identificación

Formación Académica

  • Timeline
Timeline
junio de 1989
Doctorado: Farmacia
Facultad de Farmacia.Universidad Complutense de Madrid
junio de 1986
Titulado superior / Grado: Farmacia
Universidad Complutense de Madrid

Trayectoria Profesional

  • Reconocimientos Investigación
  • Transferencia
  • Timeline
  • Reconocimientos Docentes
Reconocimientos Investigación

Sexenios

8
Año último Sexenio:

Transferencia
Timeline
enero de 2004
Director de Departamento
Universidad CEU San Pablo. Ciencias Farmaceuticas y de la Salud

   2004 -

mayo de 2001
Presidente. Fundación Española de la Nutrición (FEN)
Fundación Española de la Nutrición (FEN)

   2001 -

junio de 2000
Profesor Catedrático
Universidad CEU San Pablo. Ciencias Farmaceuticas y de la Salud

   2000 -

enero de 1999
Decano. Facultad de CC. Experimentales y de la Salud, Universidad San Pablo CEU
Facultad de CC. Experimentales y de la Salud, Universidad San Pablo CEU

   1999 - 2003

enero de 1997
Vicedecano. Facultad de CC Experimentales y de la Salud, Universidad San Pablo CEU
Facultad de CC Experimentales y de la Salud, Universidad San Pablo CEU

   1997 - 1998

septiembre de 1996
Profesor Agregado Universidad. Universidad San Pablo-CEU (Madrid)
Universidad San Pablo-CEU (Madrid)

   1996 - 2000

marzo de 1995
Profesor Titular Universidad. Universidad de Burgos
Universidad de Burgos

   1995 - 1996

enero de 1993
Investigador Contratado. Instituto de Investigaciones Biomédicas (CSIC)
Instituto de Investigaciones Biomédicas (CSIC)

   1993 - 1995

octubre de 1990
Research Associate. Jean Mayer USDA Human Nutrition Research Center on Ageing at TUFTS University (Boston, MA), EEUU
Jean Mayer USDA Human Nutrition Research Center on Ageing at TUFTS University (Boston, MA), EEUU

   1990 - 1991

octubre de 1990
Ayudante LRU Universidad. Universidad Complutense de Madrid
Universidad Complutense de Madrid

   1990 - 1995

octubre de 1989
Becario Posdoctoral FPI. Jean Mayer USDA Human Nutrition Research Center on Ageing at TUFTS University (Boston, MA), EEUU
Jean Mayer USDA Human Nutrition Research Center on Ageing at TUFTS University (Boston, MA), EEUU

   1989 - 1990

enero de 1988
Becario Predoctoral FPI. Facultad de Farmacia, Universidad Complutense de Madrid
Facultad de Farmacia, Universidad Complutense de Madrid

   1988 - 1989

Reconocimientos Docentes

Transferencia e impacto social

  • Fuente de impacto, otros
  • Publicaciones en Altmetrics
Fuente de impacto, otros

Altmetrics

Publicaciones en redes sociales: 19 / 38
Porcentaje:50.00%
Puntuación:
65.65
Puntuación media:
65.65/38=1.728

Publicaciones en Altmetrics
2019Presence and consumption of sugars and low and no-calorie sweeteners in the Span...
2019Validated questionnaire to assess the hydration status in a healthy adult Spanis...
2018The Influence of Place of Residence, Gender and Age Influence on Food Group Choi...
2018Tongue abnormalities are associated to a maternal folic acid deficient diet in m...
2018Milk as a driver for a healthy population
2018Evaluación de la ingesta de micronutrientes en la población española: una revisi...
2018Hydration status, drug interactions, and determinants in a Spanish elderly popul...
2018Breakfast in Human Nutrition: The International Breakfast Research Initiative.
2018Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional ...
2018Added Sugars and Low- and No-Calorie Sweeteners in a Representative Sample of Fo...
2018Breakfast Consumption in Spain: Patterns, Nutrient Intake and Quality. Findings ...
2018Dietary Intake and Food Sources of Niacin, Riboflavin, Thiamin and Vitamin B-6 i...
2018Breakfast habits and differences regarding abdominal obesity in a cross-sectiona...
2018[Healthy gastronomy education: challenges and opportunities in the institutional...
2018[Functional harmony criteria between gastronomy and health: the scientific commu...
2018Identifying factors related to food agency: Cooking habits in the Spanish adult ...
2017Low Adherence to Dietary Guidelines in Spain, Especially in the Overweight/Obese...
2017Reported dietary intake, disparity between the reported consumption and the leve...
2017Iron intake and dietary sources in the Spanish population: Findings from the ANI...
2017Differences in meal patterns and timing with regard to central obesity in the AN...
2017Total folate content in ready-to-eat vegetable meals from the Spanish market
2017Sedentary behavior among Spanish children and adolescents: findings from the ANI...
2017Lifestyle Patterns and Weight Status in Spanish Adults: The ANIBES Study
2017Dietary sources and intakes of folates and Vitamin B12in the Spanish population:...
2017Intake and Dietary Food Sources of Fibre in Spain: Differences with Regard to th...
2017Adequacy of the dietary intake of total and added sugars in the Spanish diet to ...
2017Cochlear homocysteine metabolism at the crossroad of nutrition and sensorineural...
2017Dietary intake of individual (Free and intrinsic) sugars and food sources in the...
2017Differences in meal patterns and timing with regard to central obesity in the AN...
2017Breakfast habits and differences regarding abdominal obesity in a cross-sectiona...
2017Reported Dietary Intake and Food Sources of Zinc, Selenium, and Vitamins A, E an...
2017Voluntary Folic Acid Fortification Levels and Nutrient Composition of Food Produ...
2017Present Food Shopping Habits in the Spanish Adult Population: A Cross-Sectional ...
2016General and Abdominal Obesity Is Related to Physical Activity, Smoking and Sleep...
2016Conclusions of the II international and IV Spanish hydration congress. Toledo, S...
2016Voluntary fortification with folic acid in Spain: An updated food composition da...
2016A new educational tool to learn about hydration: Taste workshops for children
2016Macronutrients contribution from beverages according to sex and age: Findings fr...
2016Fifty years of beverages consumption trends in Spanish households
2016Dietary guidelines for the Spanish population (SENC, December 2016); the new gra...
2016Low and high dietary folic acid levels perturb postnatal cerebellar morphology i...
2016Overweight and General and Abdominal Obesity in a Representative Sample of Spani...
2016School Meals Programme of the Community of Madrid (2001-2015): Design, protocol,...
2016Beverage Consumption Habits and Association with Total Water and Energy Intakes ...
2016Macronutrient Distribution and Dietary Sources in the Spanish Population: Findin...
2016Physical Activity Patterns of the Spanish Population Are Mostly Determined by Se...
2016Omega-3 Fatty Acids in Aging
2016Long-term dietary folate deficiency accelerates progressive hearing loss on CBA/...
2016Composition and Nutrient Information of Non-Alcoholic Beverages in the Spanish M...
2015Energy Intake, Profile, and Dietary Sources in the Spanish Population: Findings ...
2015Folate content in fresh-cut vegetable packed products by 96-well microtiter plat...
2015Energy balance, a new paradigm and methodological issues: the ANIBES study in Sp...
2015Food frequency questionnaires
2015Controversies about population, clinical or basic research studies related with ...
2015Consensus document and conclusions. Methodology of dietary surveys, studies on n...
2015Nutritional issues in Spanish women; findings of the ANIBES Study
2015Contribution of folic acid-fortified foods to fertile women's folate Recommended...
2015Long-term omega-3 fatty acid supplementation prevents expression changes in coch...
2015Clustering of dietary patterns, lifestyles, and overweight among Spanish childre...
2015Methodology of dietary surveys, studies on nutrition, physical activity and othe...
2015Uses and applications of the results from food surveys, physical activity estima...
2015The ANIBES Study on Energy Balance in Spain: Design, Protocol and Methodology
2015Folic acid deficiency induces premature hearing loss through mechanisms involvin...
2015THAO-CHILD HEALTH PROGRAMME: COMMUNITY BASED INTERVENTION FOR HEALTHY LIFESTYLES...
2015Taste workshops for children: importance of being hydrated
2015Calorie reduction in soft drinks during the last 5 years on the Spanish market
2015Weights, measures and portion sizes for foods and beverages: findings from the A...
2015Beverages consumption and energy contribution from the ANIBES study
2015Questionnaire design to evaluate water balance
2015Consumption trends of enriched/fortified beverages in Spain by the food consumpt...
2015Evolution of drinks availability in households from Spain in the last 50 years
2015The importance of hydration and education: challenges and opportunities
2013Behaviour change initiatives to promote a healthy diet and physical activity in ...
2013Vitamin B12 and folic acid imbalance modifies NK cytotoxicity, lymphocytes B and...
2013Voluntary food fortification with folic acid in Spain: Predicted contribution to...
2013Maternal Folic Acid-Deficient Diet Causes Congenital Malformations in the Mouse ...
2013DETERMINATION OF FOLATE CONTENT IN READY-TO-EAT FOOD PRODUCTS
2013Dietary folic acid intake differentially affects methionine metabolism markers a...
2013The Spanish diet: An update [La dieta Española: Una actualzación]
2013Consensus document and conclusions: Obesity and sedentarism in the 21st century:...
2012OLGA MOREIRAS TUNY (1933-2012) IN MEMORIAM
2012Lack of data on folate in convenience foods: Should ready-to-eat products be con...
2012Physical activity in schools across europe
2012Efficacy of adding folic acid to foods
2012Vitamin food fortification today
2012Omega 3 fatty acids in the elderly
2011Influence of vitamin B-12 status and different folic acid dietary levels on the ...
2011Plasma folate concentrations after a single dose ingestion of whole and skimmed ...
2011Physiologic changes in homocysteine metabolism in pregnancy: A longitudinal stud...
2011Occurrence of Cleft-Palate and Alteration of Tgf-beta(3) Expression and the Mech...
2011Analysis of folate form distribution in spanish beers using combined affinity an...
2010Evaluation of food consumption and dietary patterns in Spain by the Food Consump...
2010Analysis and evaluation of voluntary folic acid fortification of breakfast cerea...
2010Moderate or Supranormal Folic Acid Supplementation Does Not Exert a Protective E...
2009Cobalamin, folic acid, and homocysteine
2009Mild Methionine Excess Does Not Affect Thymidylate Synthesis or Inflammation Mar...
2008Folate status and S-adenosylmethionine/S-adenosylhomocysteine ratio in colorecta...
2007Supranormal dietary folic acid supplementation: effects on methionine metabolism...
2006Controlling obesity: What should be changed?
2006Role of fat in nutrition
2006Research goals for folate and related B vitamins in Europe
2005Impaired methionine and folate metabolism in colorectal carcinogenesis
2005Hepatic S-adenosylmethionine after maternal alcohol exposure on offspring rats
2004Folic acid supplementation for 4 weeks affects liver morphology in aged rats
2003High exogenous homocysteine modifies eye development in early chick embryos
2002Homocysteine modifies development of neurulation and dorsal root ganglia in chic...
2002Acute valproate administration impairs methionine metabolism in rats
2001Nutritional regulation of homocysteine: effects of drugs
2000Drugs-nutrient interactions: A potential problem during adolescence
2000WHO consensus conference on diet and cancer
2000S-adenosylmethionine prevents hepatic tocopherol depletion in carbon tetrachlori...
2000High-dose folic acid supplementation in rats: effects on gestation and the methi...
2000Comparative study of two techniques for assessing fat intake in a Mediterranean ...
1999High dietary folate supplementation affects gestational development and dietary ...
1999Impaired methionine synthesis and hypomethylation in rats exposed to valproate d...
1997Olive oil and the Mediterranean diet: implications for health in Europe.
1997International consensus statement on olive oil and the mediterranean diet: Impli...
1996Effect of olive and sunflower oils on low density lipoprotein level, composition...
1995CHOLINE DEFICIENCY AND METHOTREXATE TREATMENT INDUCES MARKED BUT REVERSIBLE CHAN...
1994EFFECTS OF SHORT AND LONG-TERM ADMINISTRATION OF ACETYLSALICYLIC-ACID, ACETAMINO...
1992EFFECT OF CHRONIC CHOLINE DEFICIENCY IN RATS ON LIVER FOLATE CONTENT AND DISTRIB...
1992Long-term folate deficiency alters folate content and distribution differentiall...
1991Effects of long-term administration of acetaminophen on the nutritional utilizat...
1991Combined affinity and ion pair liquid chromatographies for the analysis of folat...
1989Recommended dietary allowances for Europe
1968Patrones de consumo de alimentos en la dieta de la Comunidad de Madrid (ENUCAM) ...

Publicaciones

  • Temáticas más frecuentes
  • Publicaciones
  • Indicadores bibliométricos
  • Visibilidad
Temáticas más frecuentes
Temáticas
Publicaciones

Total de Publicaciones:368

252

Artículos | Reviews

116

Libros

Indicadores bibliométricos

Indice H


29
WOS (2021-04-18)
32
Scopus (2021-04-18)
22
Europe PMC(2021-04-05)

Citas


2581
WOS (2021-04-18)
3172
Scopus (2021-04-18)
3
Europe PMC (2021-04-05)
23
Dialnet BETA (2021-04-09)

Porcentaje en Q1

Porcentaje en D1


Visibilidad

Presencia en bases de datos


203
WOS (2021-04-18)
257
Scopus (2021-04-18)
9
Europe PMC(2021-04-05)
83
Dialnet(2021-04-09)

Congresos

  • País de la actividad
  • Congresos
País de la actividad
Congresos

Total de Congresos : 206

95

Poster

36

Ponencia

62

Comunicaciones

13

Conferencias

Grupos, Redes

  • Grupos, Redes
Grupos, Redes

Docencia

  • Asignatura / Curso
  • Actividad docente
Asignatura / Curso

Actividad docente

Tesis Dirigidas


2

Centros


  • Universidad Cardenal Herrera CEU


  • Universidad San Pablo CEU

Resultados y actividad

  • Resultados y actividad
Resultados y actividad
Título:
Autores:
Afiliación:
Fuente:
Disciplina:
Palabras clave:
Indicios de calidad:
id ítem Tipo Año IF (JCR) IF (SJR)
id ítem Tipo Año IF(JCR) IF(SJR)

Colaboración

  • Colaboración institucional últimos 5 años
Colaboración institucional últimos 5 años
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