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Analysis of institutional authors

Redondo Martin, PabloInventors/authors/breeders

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August 2, 2016
Intellectual Property
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Patent
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Bacillus Amyloquefaciens BAM2507(CECT7313) Degradador de Residuos Oleosos de la Industria Alimentaria y Hostelera y Procedimiento para su Aplicación

Publicated to:Fundación Universitaria San Pablo-CEU - 2009-03-16 (), DOI: P200800450

Redondo Martin, Pablo;

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Quality index

Leadership analysis of institutional authors

There is a significant leadership presence as some of the institution’s authors appear as the first or last signer, detailed as follows: Last Author (REDONDO MARTIN, PABLO).