{rfName}
Ph

Indexed in

License and use

Altmetrics

Analysis of institutional authors

Cruz AAuthor

Share

Publications
>
Article

Phylogenetic analysis and growth profiles of Fusarium incarnatum-equiseti species complex strains isolated from Tunisian cereals

Publicated to:International Journal Of Food Microbiology. 353 (109297): 109297-109297 - 2021-09-02 353(109297), DOI: 10.1016/j.ijfoodmicro.2021.109297

Authors: Jedidi, Ines; Jurado, Miguel; Cruz, Alejandra; Trabelsi, Mohamed Mounir; Said, Salem; Teresa Gonzalez-Jaen, Maria

Affiliations

CEU Universities - Author
Complutense Univ Madrid UCM, Fac Biol, Dept Genet Physiol & Microbiol, Jose Antonio Novais 12, Madrid 28040, Spain - Author
Faculty of Medicine sousse - Author
Univ Politecn Madrid, ETSIAAB, Dept Chem & Food Sci, Ciudad Univ S-N, Madrid 28040, Spain - Author
Univ San Pablo CEU, Sch Med, Dept Basic Med Sci, Genet Area,CEU Univ, Boadilla Del Monte 28660, Spain - Author
Univ Sousse, Fac Med Sousse, Lab Biochem, Mohamed El Karoui Ave, Sousse 4002, Tunisia - Author
Univ Sousse, Fac Med Sousse, Lab Cytogenet Mol Biol & Reprod Biol, Mohamed El Karoui Ave, Sousse 4002, Tunisia - Author
Universidad Complutense de Madrid - Author
Universidad Politécnica de Madrid - Author
See more

Abstract

Keywords

cereal based mediadifferentiationef1aenvironmental factorsfiescgraminearumgrowth ratemolecular-identificationochratoxin-aphylogeneticsspp.temperaturewater activitywheatzearalenoneCereal based mediaDna-sequence databaseEdible grainEf1aEnvironmental factorsFiescFusariumGrowth rateHordeumPeptide elongation factorsPhylogeneticsPhylogenyTriticumTunisia

Quality index

Bibliometric impact. Analysis of the contribution and dissemination channel

The work has been published in the journal International Journal Of Food Microbiology due to its progression and the good impact it has achieved in recent years, according to the agency WoS (JCR), it has become a reference in its field. In the year of publication of the work, 2021, it was in position 31/144, thus managing to position itself as a Q1 (Primer Cuartil), in the category Food Science & Technology.

From a relative perspective, and based on the normalized impact indicator calculated from the Field Citation Ratio (FCR) of the Dimensions source, it yields a value of: 1.73, which indicates that, compared to works in the same discipline and in the same year of publication, it ranks as a work cited above average. (source consulted: Dimensions Jun 2025)

Specifically, and according to different indexing agencies, this work has accumulated citations as of 2025-06-13, the following number of citations:

  • WoS: 9
  • Scopus: 11
  • Europe PMC: 6
  • OpenCitations: 9

Impact and social visibility

From the perspective of influence or social adoption, and based on metrics associated with mentions and interactions provided by agencies specializing in calculating the so-called "Alternative or Social Metrics," we can highlight as of 2025-06-13:

  • The use, from an academic perspective evidenced by the Altmetric agency indicator referring to aggregations made by the personal bibliographic manager Mendeley, gives us a total of: 23.
  • The use of this contribution in bookmarks, code forks, additions to favorite lists for recurrent reading, as well as general views, indicates that someone is using the publication as a basis for their current work. This may be a notable indicator of future more formal and academic citations. This claim is supported by the result of the "Capture" indicator, which yields a total of: 23 (PlumX).

With a more dissemination-oriented intent and targeting more general audiences, we can observe other more global scores such as:

  • The Total Score from Altmetric: 0.25.
  • The number of mentions on the social network X (formerly Twitter): 1 (Altmetric).

Leadership analysis of institutional authors

This work has been carried out with international collaboration, specifically with researchers from: Tunisia.